Fine Dining
Brought to You
Meet The Chef
Chef Danial Fink graduated from the Restaurant School at Walnut Hill in 2014 with a degree in the culinary arts, and has since trained under a variety of talented chefs. These chefs showed Danial the necessity for real, quality ingredients, stressing the importance of knowing where our food is coming from. Dundaa's Kitchen is a result of Danial's passion for delicious food made from farm fresh ingredients paired with his experience and love for fine dining restaurants. Combining seasonal & local ingredients with elegant, herbaceous dishes he brings you a dining experience you won't forget. Danial treats each plate as a work of art, & finds his inspiration in the beauty of nature.
Tel: 272-200-9743 | Email: DundaasKitchen@gmail.com
@DundaasKitchen
Seed to Spork
Serving fresh food made with love
from organic, local, & seasonal ingredients
Working with farms & businesses from the local community allows us to provide the freshest and most delicious ingredients around.
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Bringing you elegant meals, made with lots of Love, that will satisfy all of your guests, no matter how big or small the party.
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We curate every menu with your special day in mind. Let us know your favorite dishes, menu requests, dietary restrictions, and more. We are happy to accommodate all needs & requests.
110% satisfied with all the food we had from
Dundaa’s Kitchen! The food is not only wholesome,
but packed with flavor. Recommend….AAA++++
-Anne Stasulli Pirie
At Your Service
Tel: 272-200-9743 | Email: DundaasKitchen@gmail.com
Let us know the details of your event below!
We're excited to curate your special menu.
